Flour a bakerycan build on.
Flour in sacks and in bulk from a mill with a capacity of 100 tonnes a day — with our own delivery, laboratory support and advice from our master baker.
Controlled raw material
From local growers and the GSD Group — traceable quality.
Our own delivery
With our own vehicles, in sacks or by silo.
Laboratory and expertise
We support our partners with our laboratory work and our master baker's advice.
ISO 22000:2018
Food safety in line with Hungarian and international standards.
Flour in sacks, in bulk and by silo.
In 25 and 40 kg paper sacks, or in bulk by silo for larger volumes — for bakeries, patisseries, restaurants and industrial users, at individual prices. Tick what you would like a quote for.
| Product | Code | 25 kg PZS | 40 kg PZS | Silo | Quote request |
|---|---|---|---|---|---|
| Fine wheat flour | BL 55 | Request a quote | |||
| Fine wheat flour for frozen doughs | BL 55/F | — | Request a quote | ||
| Wheat flour | BL 65 | Request a quote | |||
| White bread flour | BL 80 | Request a quote | |||
| Semi-brown bread flour | BL 112 | Request a quote | |||
| Pizza flour | PZL | Request a quote | |||
| Strudel flour | BFF 55 | — | Request a quote | ||
| Pasta flour | BTL 50 | Request a quote | |||
| Wholemeal wheat flour | BTKL | Request a quote | |||
| Búzaliszt | BL 200 | — | — | Request a quote |
PZS = paper sack. Technical data sheet (gluten, ash, falling number) on request — mention it in your quote request.
Bulk flour straight to your plant.
For industrial users we provide bulk silo delivery, with individual scheduling and quality parameters tailored to your production.
- 01Silo delivery straight to your plant
- 02Predictable, controlled quality
- 03Individual price and schedule on request
Request a quote in a minute.
Tick the flour and the pack size — as many as you like — add the quantity, and we will get back to you with a tailored quote within one working day.
Veizer Ferenc
Baking industry consultant and master baker. For recipes, technology or switching flours — feel free to get in touch.