Discount bundles Discount Pull-Apart Brioche flour mix
Pre-weighed and tested — for pull-apart brioche.
2 490 Ft2 940 Ft/ 3 kg
Celldömölk Mill · since 1898
From the ear of wheatto the sourdough.
Freshly milled flours from our own wheat — from home kitchens to bakeries. For more than 125 years in the same place, with the same care.
01 — The mill
Nobody really wants to buy flour. They want a loaf with a crackling crust, a brioche that pulls apart in strands, a pizza with a blistered edge. We bring to it the Celldömölk Mill's tradition and dependable quality.
01
For home · 1 kg
Packaged flours
Traditional flours and tried-and-tested flour mixes — with a recipe on the bag, delivered to your door.
Shop
02
For bakeries · 25–40 kg
Flour in sacks
Our flours in 25 and 40 kg paper sacks, at individual prices for our contracted partners.
Wholesale offer
03
Large volumes · silo
Bulk flour
Silo delivery with our own vehicles, with quality parameters tailored to your production.
Request a quote02 — Our current offers
Kitchen favourites
Discount bundles Discount 
Flour mixes Seeded Bread flour mix
For seeded homemade bread with a fuller flavour.
Flour mixes Flaky Pogácsa flour mix
For buttery, layered pogácsa (Hungarian savoury scones).
Flour mixes Country Bread flour mix
For crusty homemade white bread.
Flour mixes Pull-Apart Brioche flour mix
Pre-weighed and tested — for pull-apart brioche.
C5 Pizza flour
High gluten content — for pizza and focaccia.
BL 55 Fine wheat flour
For brioche, cakes and pancakes.
BL 80
03 — Baking with Czelli flours
A reliable base for your favourite recipes.
Czelli flours are made with traditional milling know-how from selected Hungarian wheat, so that baking is a real pleasure — and the result is just as reliable every time.
Discover which Czelli flour suits your favourite recipes best.
Brioche Pumpkin brioche
Soft, pull-apart brioche dough, a creamy spiced pumpkin filling and crunchy flaked almonds…
The flour for this recipePull-Apart Brioche flour mix
Bread Czelli monster burger
Soft, homemade brioche buns, cheese fangs, a pickle tongue and olive eyes – a burger even…
The flour for this recipePull-Apart Brioche flour mix
Pogácsa, savoury Wild mushroom scones (pogácsa)
Flaky, buttery Hungarian savoury scones with fried wild mushrooms, thyme and a cheesy top…
The flour for this recipeFlaky Pogácsa flour mix
Pogácsa, savoury Mediterrán háromszögek
Vajas, omlós tészta, édeskés aszalt paradicsom és illatos mediterrán fűszerek apró, mutatós…
The flour for this recipeFlaky Pogácsa flour mix
Brioche Apple cinnamon babka
Soft, pull-apart brioche dough, cinnamon apples cooked in butter and a glossy sugar syrup…
The flour for this recipePull-Apart Brioche flour mix
Brioche Pecan cinnamon rolls
Soft, pull-apart rolls with a buttery cinnamon brown-sugar filling and pecans, topped with a…
The flour for this recipePull-Apart Brioche flour mix
Brioche Maple walnut monkey bread
Brioche dough balls rolled in cinnamon sugar, layered with toasted walnuts and drenched in…
The flour for this recipePull-Apart Brioche flour mix
Brioche Apricot jam golden dumplings with brown butter and vanilla custard
Apricot-filled brioche dumplings rolled in brown butter and lemony toasted walnuts, served…
The flour for this recipePull-Apart Brioche flour mix
04 — In numbers
A mill that knows its own wheat.
Our wheat comes from two sources: farmers around Celldömölk, with whom we work under long-term growing contracts, and the GSD Group's own fields.
1898since
milling flour in Celldömölk
100t
daily milling capacity
10 000ha
farmland of the GSD Group
30people
jobs in the region
05 — Sustainability
The land we live from is not ours — it is only entrusted to us.
Local wheat, a short supply chain, our own logistics and an energy-efficient plant. That is how we think, from the ear of wheat to the sourdough.
Our commitments
What our customers say
I have used the mill's flours ever since Péklány Artisan Bakery opened. Our customers asked so often which flour makes our bakes so good that today we also sell Czelli flour in 1 kg packs.
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