Czelli recipe · Bread
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Czelli monster burger
No ratings yet — be the first!Soft, homemade brioche buns, cheese fangs, a pickle tongue and olive eyes – a burger even the kids will go wild for. With the Czelli Pull-Apart Brioche flour mix homemade burger buns are an easy treat.
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- Serves
- 8 pieces
- Baking
- 160 °C
- Baking time
- 20–25 min
Method
7 steps- Weigh out the dough ingredients and knead. Cover and rest for 30 minutes.
- Then divide into 8 pieces, shape into balls and leave to rise for 1 hour.
- Brush with beaten egg and sprinkle with sesame seeds.
- Bake in an oven preheated to 160 °C (top and bottom heat) for 20–25 minutes until done.
- Once cooled, cut the buns in half and toast them lightly.
- Fill with lettuce, a patty, cheese "fangs" and a pickle "tongue", then add your favourite burger toppings to taste.
- Finally, add the eyes made from olives and toothpicks.
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