From the ear of wheatto the sourdough —responsibly.
For us, quality does not begin at the mouth of the sack. It begins with the land, the farmers and the people working in the mill — and it ends where you bake your bread.
A mill is only as good as its wheat. That is why we do not look for raw material on the world market but next door: we buy a decisive share of our wheat directly from local Hungarian growers.
The Celldömölk Mill is a member of the Hungarian, family-owned GSD Group. The group has been growing arable crops since 1993 — so the journey of milling wheat, from sowing to milling, stays in one hand, transparent and traceable.
Eight steps, in one hand.
A short chain, few transport kilometres, people we know. At every step we know who is responsible for quality.
Seed
Local farmers start the season under growing contracts, with seed supplied by us.
Growing
The GSD Group farms nearly 10,000 hectares, centred in Sopronhorpács — the mill's own wheat base.
Harvest
Guaranteed intake, fast grading and precise settlement for growers.
Storage
30,000 tonnes of grain storage capacity across the group, under controlled conditions.
Milling
100 tonnes a day, in a traditional Hungarian wheat mill in Celldömölk.
Laboratory
Every batch passes quality control, in line with ISO 22000:2018.
Delivery
With our own vehicles and precise, efficient logistics — in sacks or by silo.
Your kitchen
From the ear of wheat to the sourdough: known fields, familiar faces, dependable quality.
Local wheat, from fields we know.
Our wheat comes from two sources: farmers around Celldömölk and the GSD Group, which farms in the region. The quality of our milling wheat is therefore controlled and traceable.
- —Termeltetési szerződés, vetőmag és biztos értékesítés a környékbeli gazdáknak
- —A GSD csoport közel 10 000 hektáron termel, Sopronhorpács központtal
- —Rövid út a szántóföldtől a malomig
30 jobs in the region.
Every one of our colleagues works to earn our customers' satisfaction through the reliability, consistent quality and safety of our products — day after day. We share the know-how of our master baker and our laboratory with our partners.
Less burden, the same quality.
Through energy upgrades and precise, efficient logistics we reduce our environmental impact — without compromising our core goals. We deliver our flours to partners with our own vehicles, on optimised routes.
Trust you can measure.
We operate an ISO 22000:2018 food safety management system that meets our partners' expectations, Hungarian and international standards, and all applicable legal requirements.
What we can show today.
farmland of the GSD Group
grain storage capacity
daily milling capacity
jobs in the region
Four promises we keep every day.
Partnership
To be a reliable, long-term partner to our customers and suppliers.
Local sourcing
We buy a decisive share of our wheat directly from local Hungarian growers.
Quality
We make excellent products that meet our partners' expectations.
Environment
We look for energy-efficient and sustainable solutions to protect our environment.
