Czelli recipe · Brioche
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Grandma’s chocolate swirl brioche
No ratings yet — be the first!Soft, pull-apart brioche dough, cocoa swirls and melting chocolate – just like at grandma's. With the Czelli Pull-Apart Brioche flour mix this classic, eye-catching loaf is an easy homemade treat.
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- Serves
- 1 loaf (approx. 800–850 g)
- Baking
- 180 °C
- Baking time
- 40–45 min
Method
10 steps- Mix the flour thoroughly with the milk and the egg.
- When the dough starts to come together, add the soft butter and knead into an elastic, soft dough.
- Divide the dough in half and knead the cocoa paste (cocoa mixed with milk) into one half.
- Leave both doughs to double in size in a warm place.
- Roll out each risen dough separately on a lightly floured surface into a sheet of approx. 40×30 cm.
- Sprinkle one sheet with the chocolate and place the other sheet on top.
- Roll up tightly from the shorter side and place in a loaf tin of approx. 30×15 cm.
- Cover and rest for about 20–25 minutes, until the dough has risen again.
- Brush with beaten egg and score the top (optional).
- Bake in an oven preheated to 180 °C for about 40–45 minutes.
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