Czelli recipe · Brioche
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Easter bunny brioche buns
No ratings yet — be the first!Soft, pull-apart brioche bunnies that will be the favourite of any festive table. With the Czelli Pull-Apart Brioche flour mix you only need four ingredients to make them quickly and reliably – and shaping them together with the kids is half the fun.
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- Serves
- 8 pieces
- Baking
- 160 °C (fan)
- Baking time
- 15 min
Method
6 steps- Knead the ingredients into a shiny, non-sticky dough, then cover and leave to rest for 30 minutes.
- Divide the dough into 8 pieces and shape them into standing or sitting bunnies.
- Cover and leave to rise for a further 50 minutes.
- Meanwhile, preheat the oven to 180 °C.
- Brush the risen bunnies with beaten egg and place them in the oven. Reduce the temperature to 160 °C (fan) and bake for 15 minutes until done.
- Transfer to a wire rack and leave to cool at least until lukewarm.
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