Czelli recipe · Pizza
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Sourdough pizza sandwich bread
No ratings yet — be the first!A light pizza bread with a crispy edge and an airy crumb, made with fresh sourdough starter and olive oil. With Czelli pizza flour you get an easy, versatile base that you can cut and top as you like.
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- Baking
- 220 °C
- Baking time
- 9–13 min
Method
6 steps- Mix the flour with the water and the sourdough starter, then cover and rest for 30–40 minutes.
- Add the olive oil and the salt, then knead briefly.
- When the dough has grown by about 50%, shape it into a ball and leave it to prove fully.
- Stretch the risen dough by hand, drizzle with a little olive oil and sprinkle with coarse salt.
- Bake in an oven preheated to 220 °C for about 9–13 minutes.
- Cut and top as you like.
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