Czelli recipe · Brioche
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Chestnut cream babka
No ratings yet — be the first!Foszlós, puha tészta és vajas, selymes gesztenyekrém látványosan csavart rétegekben. A Czelli foszlós kalács lisztkeverékből könnyedén készül el ez az őszi-téli kedvenc, amely egyszerre ünnepi és házias.
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- Baking time
- 35–40 perc
- Baking
- 180 °C
Method
4 steps- Knead the flour mix with the lukewarm water and the butter, then leave the dough to stand.
- After about 30–40 minutes, roll the dough into a rectangle, spread with the filling (we mixed 200 g chestnut purée with 50 g butter), roll it up, cut it in half lengthwise, then twist the halves together and coil them up.
- Cover and leave to stand for 50–65 minutes, depending on the temperature of your kitchen.
- Put the dough into a preheated oven and bake at 180 °C for 35–40 minutes.
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