Czelli recipe · Pogácsa, savoury
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Seeded cheese breadsticks
No ratings yet — be the first!Easy cheese sticks on a seeded bread base, golden brown outside and soft inside. With the Czelli Seeded Bread flour mix you can make a hearty, homemade savoury treat that is perfect for guests.
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- Baking
- 180 °C
- Baking time
- 20–22 min
Method
6 steps- Work the flour mix thoroughly with the lukewarm water, then knead briefly.
- Cover and leave to double in size in a warm place.
- On a floured surface, roll the risen dough out to about a finger's thickness.
- Brush with the beaten egg, then sprinkle with grated cheese.
- Cut into finger-wide strips, then line them up on a tray lined with baking paper.
- Bake in an oven preheated to 180 °C for about 20–22 minutes until golden brown.
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