Czelli recipe · Bread

Seeded bread

Ropogós héj, tápláló magvakkal gazdagon átszőtt bél és teljes, karakteres íz minden szeletben. A Czelli magos kenyér lisztkeverékhez csak langyos víz kell, így egyszerűen süthetsz otthon egészséges, házi kenyeret.

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Resting: 30 perc
Proving: 50-60 perc
Baking: 205 °C · kb. 35-40 perc

Method

7 steps

Put the ingredients in a mixing bowl and knead into an elastic dough in a few minutes (easy by mixer or by hand).
Cover and leave to stand for 30 minutes.
Shape the dough into a loaf. Shape it into a ball, then after 3 minutes' rest shape it into a long loaf, or put it in a loaf tin. (We recommend baking it in a tin.)
Place the shaped loaf on a tray covered with baking paper (or in a loaf tin), brush the surface with water, then cover and leave to stand for 50–60 minutes, depending on the temperature of your kitchen.
After proving, brush the surface with water again and score it with a sharp knife.
Put the dough into a preheated oven (top and bottom heat, about 220 °C). Once the bread is in the oven, reduce the temperature to about 205 °C, depending on your oven, and bake for 35–40 minutes. After baking, brush the still-hot bread with water.
Once completely cool (3 hours), slice and enjoy.