Czelli recipe · Brioche
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Quark and raspberry babka
No ratings yet — be the first!Foszlós kalácstészta, krémes, citromos túrótöltelék és lédús málna látványosan összefont rétegekben. A Czelli foszlós kalács lisztkeverékkel egyszerűen készül el ez az üde, gyümölcsös babka, amely egyszerre ünnepi és házias.
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- Proving
- 30 perc
- Baking
- 180 °C
- Baking time
- 60–65 perc
Method
9 steps- For the dough, put the ingredients in a mixing bowl and knead into an elastic dough in a few minutes, then cover and prove for 30 minutes.
- While the dough rises, make the filling. Whisk the egg whites to stiff peaks. Mash the quark, then add the sugars, the mascarpone, the semolina and the lemon zest and mix well. Then fold in the whisked egg whites.
- When the dough has risen, divide it in two to make two loaves.
- Roll half of the dough into a large, thin rectangle, spread with half of the quark cream, then scatter over half of the raspberries.
- Roll it up, cut the log in half lengthwise and twist the halves together, coil them around each other and place in a loaf tin lined with baking paper, then let it rise for another 20 minutes in the tin.
- Repeat with the other loaf.
- Finally bake in an oven preheated to 180 °C until golden brown (it took about 60–65 minutes, but ovens vary, so keep an eye on it!).
- When they are baked, boil the sugar with the water and brush the warm babkas with the syrup.
- Let them cool completely, and then they are ready to eat.
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