Czelli recipe · Cakes and pastries
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Vanilla custard and strawberry swirls
No ratings yet — be the first!Soft, pull-apart dough, silky vanilla cream, strawberry jam and fresh strawberries in one stunning bake. With the Czelli Pull-Apart Brioche flour mix you can make a truly special, yet easy homemade treat.
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- Serves
- 1 tin
- Resting
- 30 min
- Proving
- 60 min
- Baking
- 160 °C
- Baking time
- About 25 min
Method
7 steps- Combine the flour mix with the water and the soft butter. Knead to an elastic dough, then rest for 30 minutes.
- On a floured surface, roll the risen dough out to 7–8 mm.
- Spread the vanilla cream over it, then dot with the strawberry jam and scatter over the fresh strawberry pieces.
- Cut the dough into strips, then roll each one up.
- Arrange the swirls in a pie tin lined with baking paper, cover and leave to rise in the tin for a further 60 minutes.
- Then bake in a 160 °C fan oven for about 25 minutes.
- Finally drizzle the top with melted white chocolate, sprinkle with almonds and serve decorated with fresh strawberries.
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