Czelli recipe · Cakes and pastries
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Vanilla twisted knots
No ratings yet — be the first!Puha, kovászos tészta, vajas-cukros rétegek és ropogós, karamellizált cukorszórás egy mutatós, csavart csigában. A Czelli finomliszttel készülő csomó egyszerre elegáns vendégváró és igazi házi finomság.
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- Resting
- 30 perc
- Chilling
- 10-12 óra
- Baking time
- 20-25 perc
- Baking
- 180 °C
Method
6 steps- Mix the dough ingredients except the butter and the salt, cover and rest for 30 minutes.
- Add the butter in 2–3 portions, then the salt, and work into a soft, smooth dough.
- When it has grown by about 20–25%, put it in the fridge for about 10–12 hours. (If you knead it at around 5–6 pm, it goes into the fridge in the evening.)
- The next day, roll it out to about 4–5 mm thick, spread half of it with the butter and sprinkle with the sugar. Fold the unbuttered half over it and cut into finger-wide strips. Twist the strips and coil them into knots.
- Leave to prove fully, brush with milk, sprinkle with sugar, then bake in an oven preheated to 180 °C for about 20–25 minutes until golden brown.
- If you make it with yeast, use ½ cube of fresh yeast in the dough (no need to activate it). Rest the dough in the fridge overnight, then shape and bake it the next day!
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