Czelli recipe · Doughnuts
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Doughnut balls with pistachio cream
No ratings yet — be the first!Fluffy, golden-fried doughnut balls with a creamy pistachio filling – one bite and you're hooked. With the Czelli Ribbon Doughnut flour mix you can make a special, yet easy homemade treat.
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- Baking
- Deep-fried
- Baking time
- Until golden brown
Method
6 steps- Knead the flour with the water and rum, then finally work in the very soft butter to get a soft dough.
- Cover and leave to double in size in a warm place.
- Roll out the risen dough on a lightly floured surface to about 1.5 cm thick and cut into pieces of approx. 8×8 cm.
- Place 1 teaspoon of pistachio cream in the centre of each piece and shape into a ball.
- Cover and rest for about 30 minutes.
- Fry in medium-hot oil until golden brown.
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The flour for this recipeCzelli Ribbon Doughnut flour mixCurrently unavailable
