Czelli recipe · Doughnuts
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Hungarian ribbon doughnuts
No ratings yet — be the first!Fluffy carnival doughnuts with the classic pale "ribbon" around the middle, just as they should be. With the Czelli Ribbon Doughnut flour mix this traditional homemade treat turns out perfectly every time.
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- Serves
- 16 pieces
- Baking
- Deep-fried
- Baking time
- Until golden brown
Method
8 steps- Place the ingredients in a mixing bowl and knead into an elastic dough for 3 minutes on low speed, then 5 minutes on high speed.
- Cover the dough and leave to stand for 40 minutes.
- Then divide into 50 g pieces and shape into balls.
- Place the balls on a tray dusted with flour, 5 cm apart, cover and rest for another 40 minutes.
- After resting, proof them in the oven at 40 °C (fan) for 10 minutes.
- Then leave to rest uncovered for 15 minutes.
- Place in medium-hot oil and turn over when one side is golden brown.
- Lift the finished doughnuts onto a plate lined with paper towels.
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The flour for this recipeCzelli Ribbon Doughnut flour mixCurrently unavailable
