Czelli recipe · Doughnuts
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Flower-shaped ribbon doughnuts
No ratings yet — be the first!Fluffy ribbon doughnuts shaped like flowers, with pistachio cream and raspberry jam in the centre – a festive twist on the Hungarian carnival classic. With the Czelli Ribbon Doughnut flour mix you can make a stunning, yet easy homemade treat.
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- Baking
- Deep-fried
- Baking time
- Until golden brown
Method
6 steps- Knead the flour with the water and rum, then finally work in the very soft butter to get a soft dough.
- Cover and leave to double in size in a warm place.
- On a floured surface, pat the dough out to about a thumb's thickness, then cut out rounds.
- Cut into the edges of the rounds and pinch the dough edges together to form flower shapes.
- Cover and let them rise slightly again, then press a hollow into the centre of each.
- Fry both sides in medium-hot oil until golden brown.
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The flour for this recipeCzelli Ribbon Doughnut flour mixCurrently unavailable
