Czelli recipe · Pogácsa, savoury
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Flaky cheese pogácsa
No ratings yet — be the first!Vajas, omlós tészta és aranybarnára sült, ropogós sajtos tető minden falatban. A Czelli omlós pogácsa lisztkeverékkel gyorsan és biztosan sikerül ez a klasszikus, amely vendégvárónak és hétköznapi nassolnivalónak is tökéletes.
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- Dagasztás
- 30 perc
- Baking
- 120 °C
- Baking time
- 12-14 perc
Method
6 steps- Rub the flour mix and the room-temperature butter together, or mix them in a stand mixer on a slow speed.
- Add the lukewarm water and knead into a smooth dough.
- Cover and rest in the mixing bowl for 30 minutes.
- Roll it out 2 cm thick. Brush the surface with egg and sprinkle with grated cheese. Press lightly with your palm so the cheese sticks. Cut out with a round cutter of about 3–4 cm. Knead the offcuts together and roll, brush, top with cheese and cut them out in the same way.
- Place the pogácsa on a tray about 2 cm apart, then leave to prove for 30–40 minutes.
- Set the oven to 200 °C, top and bottom heat. Bake for about 12–14 minutes, until the cheese is golden brown.
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