Czelli recipe · Bread
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Turkish flatbread buns
No ratings yet — be the first!Soft homemade buns baked golden brown — perfect for sandwiches, breakfast or even burgers. With the Czelli Country Bread flour mix you can make easy, yet truly homely bakes.
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- Serves
- 6 buns
- Proving
- Until doubled
- Resting
- 20–25 min
- Baking
- 180 °C
- Baking time
- 20–25 min
Method
6 steps- Knead the flour mix thoroughly with the lukewarm water, then cover and leave to double in size in a warm place.
- Divide the risen dough into 6 equal pieces, shape into balls, then line them up on a tray lined with baking paper.
- Cover and rest for another 20–25 minutes.
- Meanwhile, whisk the egg yolk with the yoghurt or sour cream.
- Flatten the risen balls, brush with the egg mixture, then shape them with your fingers.
- Sprinkle with seeds to taste, then bake in an oven preheated to 180 °C for about 20–25 minutes until golden brown.
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