Czelli recipe · Bread
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Caramelised onion loaf
No ratings yet — be the first!A crusty homemade loaf with a soft crumb and slowly caramelised, sweet fried onions – delicious on its own or with butter. With the Czelli Country Bread flour mix the dough needs only two ingredients.
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- Serves
- 1 loaf
- Baking
- 220 → 205 °C
- Baking time
- 45–50 min
Method
8 steps- Dice the onions finely and fry them in the butter and oil over very low heat, letting them caramelise slowly (35–40 minutes).
- Season with salt and set aside to cool.
- Mix the dough ingredients, knead well, and at the end fold in the cooled onions.
- Shape into a ball and rest for 30 minutes.
- Shape into a loaf, cover and leave to rise as indicated on the package.
- Score the risen loaf and place it in an oven preheated to 220 °C.
- Reduce the temperature to 205 °C and bake for 45–50 minutes until done.
- Let it cool before slicing.
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