Czelli recipe · Christmas
Watch the video
Christmas tree focaccia
No ratings yet — be the first!Crispy, airy focaccia topped with a Christmas tree of rosemary and sage, decorated with tomato "baubles" – the eye-catching, fragrant star of the festive table. With the Czelli Country Bread flour mix the dough needs only two ingredients, and you get the unmistakable aroma and taste of homemade bread.
Save
- Serves
- 1 tray (approx. 35×25 cm)
- Baking
- 200 °C (fan)
- Baking time
- 25 min
Method
10 steps- Mix the dough ingredients and knead for a few minutes into a shiny, elastic dough.
- Cover – ideally airtight, so the surface does not dry out – and leave to rise for 30 minutes.
- Fold the dough over, shape it into a ball, cover and rest for another 5 minutes.
- Press it into a baking tray of approx. 35×25 cm lined with baking paper, cover airtight again and leave to rise for a further 60–70 minutes.
- Drizzle with a little olive oil, then gently dimple with your fingers, taking care to keep the bubbles.
- Make the Christmas tree. first lay out the base with the rosemary sprigs, then fill it in with the sage leaves.
- Decorate the tree with the halved tomatoes and the sliced red onion.
- Spritz with a little water, cover with aluminium foil (so the herbs don't burn) and place in an oven preheated to 200 °C (fan).
- After 20 minutes remove the foil and bake for another 5 minutes.
- Sprinkle with a good pinch of salt and let it cool until lukewarm before slicing.
Video recipe
Watch it on video too
Follow it step by step — even in the kitchen, on your phone.
Ratings and experiences
How did yours turn out?
Nobody has rated it yet. Bake it and be the first to tell us how it went!
