Czelli recipe · Bread
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Bagels
No ratings yet — be the first!Make hearty bagels with a lightly crisp crust and a soft crumb from the Czelli Country Bread flour mix. Perfect for breakfast, as a sandwich base or for a relaxed weekend bake.
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- Serves
- 8 bagels
- Resting
- 30 min
- Proving
- 50 min
- Baking
- 200 °C fan
- Baking time
- About 15 min
Method
7 steps- Sift the flour into a bowl, pour in the lukewarm water, then add the room-temperature butter.
- Knead into a glossy, smooth dough, then cover and rest for 30 minutes.
- Divide the dough into 8 equal pieces, then shape the bagels.
- Place them on a tray lined with baking paper, then cover and prove for a further 50 minutes.
- Bring the water to the boil in a wide pan, then add the sugar and the bicarbonate of soda.
- Put the bagels into the hot water top side down, boil for 1 minute, then turn them over and boil for 1 more minute.
- Drain the bagels, put them back on the tray, sprinkle the tops with sesame seeds, then leave to stand for 10 minutes.
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