Czelli recipe · Bread
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Cheese and beer rolls
No ratings yet — be the first!Soft honey-and-beer rolls with melting cheese in the dough and on top – baked side by side and served pull-apart style. Easy to make with the Czelli Country Bread flour mix.
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- Serves
- 12 rolls
- Proving
- Approx. 1 h + 35–45 min
- Baking
- 200 °C
- Baking time
- 17–22 min
Method
6 steps- In the bowl of a stand mixer, combine the Country Bread flour mix with 2 tbsp soft butter, start working it together, then add the honey and the beer. Knead on low speed for 4 minutes until the dough comes together nicely. Then switch to medium speed and knead for another 2 minutes; finally add half of the grated cheese and keep kneading until it is evenly mixed in.
- Cover the dough and leave to rise in a warm place until almost doubled in size, about 1 hour.
- Lightly butter a 25×35 cm baking tin. Turn the dough out onto a floured surface and divide it into 12 equal pieces. Shape them into balls and place them in the tin. They will not touch yet, but they will fill the space as they rise and bake.
- Cover the tin and leave the rolls to rise for another 35–45 minutes. Towards the end of the rising time, preheat the oven to 200 °C.
- Brush the risen rolls with the remaining 2 tbsp melted butter, then sprinkle about 1 tbsp grated cheese on top of each, making sure the cheese does not touch the sides of the tin.
- Bake the rolls for about 17–22 minutes until golden brown. Leave to rest for at least 10 minutes before serving.
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