Czelli recipe · Bread

Country bread

Ropogós héj, puha, illatos bél és az otthon sült kenyér semmihez sem hasonlítható íze. A Czelli vidéki kenyér lisztkeverékkel ehhez csak víz kell, így bárki könnyedén süthet igazi, házias kenyeret.

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Baking time: 34-40 perc
Baking: 205 °C

Method

7 steps

Put the ingredients in a mixing bowl and knead into an elastic dough in a few minutes (easy by mixer or by hand).
Cover and leave to stand for 25 minutes.
Shape the dough into a loaf. Shape it into a ball, then after 3 minutes' rest shape it into a long loaf, or put it in a loaf tin.
Place the shaped loaf on a tray covered with baking paper (or in a loaf tin), brush the surface with water, then cover and leave to stand for 50–65 minutes, depending on the temperature of your kitchen.
After proving, brush the surface with water again and score it with a sharp knife.
Put the dough into a preheated oven (top and bottom heat, about 220 °C). Once the bread is in the oven, reduce the temperature to about 205 °C, depending on your oven, and bake for 35–40 minutes. After baking, brush the still-hot bread with water.
Once completely cool (3 hours), slice and enjoy.