Czelli recipe · Cakes and pastries
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Quark-filled pastry parcels
No ratings yet — be the first!Soft, pull-apart dough meets a creamy, lemony quark filling in a classic homemade pastry. Simple to make with the Czelli Pull-Apart Brioche flour mix, yet a truly special dessert.
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- Serves
- 6 pieces
- Resting
- 30 min
- Proving
- 1 hour
- Baking
- 160 °C
- Baking time
- 23–25 min
Method
7 steps- Weigh out the flour mix, the water and the butter, knead, then cover and rest for 30 minutes.
- Mix the filling ingredients. If it is very soft, add 1–2 tablespoons of semolina. You can enrich it with raisins to taste.
- On a floured surface, roll the dough into a 0.5 cm thin rectangle, cut it into 6 pieces and divide the quark filling between them.
- Fold the edges of the dough over each other at the top so that the parcels keep their shape while baking.
- Cover the shaped parcels and leave to prove for 1 hour.
- Brush with beaten egg, then bake in a 160 °C fan oven for 23–25 minutes until golden brown.
- Transfer to a rack and serve dusted with icing sugar.
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